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ClassRoom Restaurant

Dining at the ClassRoom Restaurant is more than just a meal; it is a culinary experience that contributes to an exceptional learning experience for the cooks and chefs of tomorrow. 

A culinary arts apprentice preparing food in a professional, industrial kitchen.

We'll be back in October!

The ClassRoom restaurant is closed for the season. We will reopen in October with a new fall menu featuring mouth-watering four-course gourmet meals prepared and served by Professional Cook 2 apprentices.

We look forward to seeing you this fall.

Sample menus

Menu one 

Menu two

Appetizer 

  • Potato and Leek Raviolo

    tomato relish, confit garlic beurre blanc, herb oil



    or

  • Smoked Salmon Tartare

    frisée, seed cracker, olive & caper vinaigrette, mustard cream sauce



    or

  • Roasted Bone Marrow

    parmesan parsley crust, grilled toasts, chimichurri

Appetizer 

  • Gnocchi Parisienne Style

    fine herbs, brown butter, double smoked bacon, tomato



    or

  • Dukkah Crusted Beef Carpaccio

    quail egg, caper berries, truffled black pepper aioli, rocket greens



    or

    Chicken Liver Parfait

    brioche, grilled apple relish, port wine jelly

Course two

  • Pacific Spot Prawn Bisque

    caramelized apple foam, butter poached prawns, fresh chives



    or 

  • Grilled Baby Gem Lettuce

    brown sugar candied bacon, cornbread crouton, garlic emulsion



    or

  • Vancouver Island Mussel Risotto

    shellfish oil, arugula, champagne reduction, parmesan tuile

Course two

  • Cornish Game Hen Consommé

    double consommé, fine herb mousseline, forest mushrooms



    or

  • Roasted Beet & Squash Salad

    pickled squash, goat cheese terrine, sherry vinaigrette



    or

  • Seared Albacore Tuna Niçoise

    quail egg, tomato, haricot vert, potato, olive vinaigrette

Main course

  • Seed Crusted Albacore Tuna

    yam and ginger purée, curry vinaigrette



    or

  • Crisp Duck Leg Confit

    braised lentils, tempura onion, marjoram vinaigrette



    or

  • Pesto Crusted Lamb Sirloin

    potato terrine, cauliflower fondue, Bordelaise sauce



    or

  • Wild Mushroom Gnocchi Piedmontese

    parmigiano reggiano foam, candied pecans, sage cream

Main course

  • West Coast Bouillabaisse

    mussels, clams, salmon, cod, saffron rouille, grilled crouton



    or

  • Boneless Beef Short Rib

    sarsaparilla braised, chateau potato, cipollini onions



    or

  • Crisp Seared Duck Breast

    citrus cure, pear bread pudding, mulled wine jus



    or

  • Smoked Onion Risotto

    arugula, crispy shallot, cherry tomato compote

Dessert

  • Vanilla Crème Brûlée

    almond & apricot biscotti



    or

  • Sticky Toffee Pudding

    apple pavé, salted butterscotch, vanilla gelato



    or

  • Chocolate Hazelnut Terrine

    dark chocolate hazelnut terrine, feuilletine, raspberry

Dessert

  • Lemon Meringue Tart

    burnt orange caramel, cranberry sorbet



    or

  • White Chocolate Panna Cotta

    raspberry coulis, honeycomb toffee



    or

  • Passion Fruit Cheese Cake

    grapefruit caviar, mango coulis, gingersnap crumble

Your support makes a difference

Thank you for visiting the ClassRoom Restaurant! Your support means a lot.

Please consider donating to Camosun College’s Culinary Arts program. Your contribution helps students with travel, conferences, and extra courses to grow their skills.

Your generosity gives them access to valuable experiences, industry connections, and opportunities that shape their future in the culinary world.

Group of dual-credit Professional Cook students